The Garden Rooms Restaurant
Premium Level Tasty among Nature
Invite you to avoid the muddle in the city and have the delicious food among the nature atmosphere
suburb near Talingchan area with the excellent cuisine from the chef who has garanteed as the national reward.
The special menu has both Thai and European Fusion such as Lamp rip directly from Australia with especially sauce or soft crab salad with Italian gravy. Sipping the bartender’s special formula cocktail.
Participate the delicious experience, not only the meeting after working but also the relaxation with the family among the gardens’ freshness at the Garden Rooms, Talingchan everyday except Wednesday from 04.00 – 11.00 p.m. or able to book the celebration room at 0-2884-4074
Chef European Food
K. Tossaporn Kaewsaka
Profile : Cooking more than 18 years.
Used to be Italian chef at Royal Orchid Cheraton Hotel
Got the first prize of food contest in 1990, Seafood Terean, the other his well know food – Grilled River Prawns white Wine Coconut Sauce . But at the Garden Rooms, Grilled Lamp Chop with special formula Mint Sauce, directly Grade A lamp from Newzealand .
Chef Thai Food
K. Kitima Thamkerdsap
Profile : Experience of cooking 20 years.
Able to cook both Thai and Chinese cuisine but prefer Thai food.
Special Dish : Recommend Thai food with all kinds of fish, The spicy taste as salad, Green – curry with special formula spice.
